Single Origin - COLOMBIA Huila Finca El Diviso
Process: Anaerobic Natural
Cupping Note: Guava, Rose, Grape, Pineapple, Strawberry Jam, Champagne, Mango
Roasting Level: Light
This sidra lot has undergone a unique 80 hour fermentation with careful attention paid to the temperature, humidity and PH throughout all stage of the process. Bursting with floral and fruity aroma which you should not miss out on.
After we received the coffee beans, coincidentally, we received the news that Australian barista Anthony Douglas won the "World Barista Championship" with this bean.