
Single Origin - ETHIOPIA Sidamo Bensa Special Fermentation
Altitude: 2100m
Process: Anaerobic Natural 48hrs + Honey 20hrs
Variety: Heirloom
Cupping Note: Strawberry Candy, Strawberry Yogurt, Dried Mango
Roasting level: Light
Single Origin - ETHIOPIA Sidamo Bensa Special Fermentation
Altitude: 2100m
Process: Anaerobic Natural 48hrs + Honey 20hrs
Variety: Heirloom
Cupping Note: Strawberry Candy, Strawberry Yogurt, Dried Mango
Roasting level: Light